How to recognize good honey?

How to recognize good honey?


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Store shelves are bending under the weight of jars filled with honeys from Poland, the EU, and various parts of the world.

  • Is every honey equally good?
  • How is honey produced, what are its types, what components make up honey, what are the standard tests, and how to recognize good quality honey?

Participants will learn about all of this during the meeting. The meeting can be combined with a honey tasting session.

The standard duration is usually around 50-70 minutes. The workshops can take place either at Pszczelarium studio (maximum 12 participants) or off-site (without limitations).
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